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Black Forest Brownie Bars
Arlene Mobley - Flour On My Face
Rich chocolaty homemade brownies that are filled with sweet cherry pie filling hits the spot when you are craving a sweet rich chocolate dessert recipe. Black Forest Brownie Bars are so good!
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Prep Time
8
minutes
mins
Cook Time
45
minutes
mins
Total Time
53
minutes
mins
Course
Dessert
Cuisine
American
Servings
9
Servings
Calories
394
kcal
Ingredients
1x
2x
3x
▢
1
box
fudge brownie mix
▢
2
large
eggs
▢
¼
cup
vegetable oil
▢
1
can
cherry pie filling
(divided)
▢
1 ¼
cup
chocolate chips
▢
red candy melts
(optional)
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Instructions
Mix the brownie mix, eggs, oil and 1 cup of cherry pie filling together.
Spread into an 8 x 8 inch baking pan that has been lined with parchment paper.
Drop the remaining pie filling over the top of the batter and marble with the blade of a knife.
Bake in a preheated 350 F. degree oven for 45 to 60 minutes or until the center is set.
Remove from oven and sprinkle chocolate chips over the hot brownies.
Allow them to melt 10 minutes. Spread melted chocolate over the top with a spatula.
Allow chocolate to set before cutting.
Drizzle with more melted chocolate and melted red candy melts to decorate. (optional)
Makes 9 servings.
Recipe Expert Tips
Can substitute strawberry pie filling for the cherry.
Allow the chocolate to harden before cutting.
Nutrition
Serving:
1
Piece
Calories:
394
kcal
Carbohydrates:
63
g
Protein:
4
g
Fat:
14
g
Saturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
41
mg
Sodium:
193
mg
Potassium:
84
mg
Fiber:
1
g
Sugar:
28
g
Vitamin A:
195
IU
Vitamin C:
2
mg
Calcium:
13
mg
Iron:
2
mg
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