Breakfast Grilled Cheese Sandwich
Take that boring grilled cheese sandwich to a new level with this Ultimate Breakfast Grilled Cheese Sandwich with layers of fried eggs, hash browns, bacon and gooey cheese sandwiched between two pieces of buttery grilled bread.
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Cook the bacon the way you like it and drain on a double layer of paper towels.
While the bacon is cooking cook the hash brown potatoes in a skillet until done. Set aside.
Fry the 4 eggs the way you like them, runny yolk or not. Place on a plate.
Make the sandwich
For each Breakfast Grilled Cheese Sandwich place 1 piece of cheese, two pieces of bacon, top with two heaping spoons of potatoes, then add one egg to the stack.
Top the egg with 2 more slices of bacon and add another slice of cheese.
Cover with another slice of white bread. Repeat for the remaining 3 sandwiches.
Heat a skillet to medium heat.
Lightly butter the top piece of bread. Once the pan has heated carefully lift one sandwich and place it butter side down in the pan.
Butter the unbuttered top slice of bread.
Cook until the bread is a golden brown and the cheese on the bottom layer begins to melt.
Carefully flip the Breakfast grilled cheese sandwich over and cook until the bread is golden and cheese melted.
Cut in half and serve immediately.
Repeat with the remaining breakfast sandwiches.
Makes 4 servings.
Serving: 1Serving | Calories: 727kcal | Carbohydrates: 28g | Protein: 30g | Fat: 55g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1602mg | Potassium: 358mg | Fiber: 1g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 601mg | Iron: 3mg
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