Crock Pot Cheesy Chicken Vegetables
Crock Pot Cheesy Chicken and Vegetables are served over a bed of cooked white rice. A delicious dinner any day of the week.
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Cut the chicken into bite-size pieces and sprinkle with the seasoned salt. Set aside.
Mix the vegetables, soup, pepper and 2 cups of the shredded cheese into the crock pot and stir well.
Add the chicken to the crock pot and stir well.
Cook in a 4-quart crock pot on low for 3 hours or until the chicken is cooked thoroughly.
Sprinkle the remaining cheese over the top and continue cooking until the cheese is melted.
Serve over a bed of rice.
Makes 4 servings.
Serving: 1Serving | Calories: 481kcal | Carbohydrates: 22g | Protein: 33g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 2098mg | Potassium: 530mg | Fiber: 5g | Sugar: 1g | Vitamin A: 6697IU | Vitamin C: 12mg | Calcium: 570mg | Iron: 2mg
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