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Homemade Buttermilk Ranch Dressing

Arlene Mobley - Flour On My Face
The best Homemade Buttermilk Ranch Dressing you will ever make. Mix up a batch or two of the homemade ranch seasoning mix and you will always have homemade ranch dressing on hand.
5 from 1 vote
Prep Time 2 mins
Cook Time 0 mins
Total Time 2 mins
Course Condiment
Cuisine American
Servings 12 Servings
Calories 143 kcal


  • 5 tablespoons dried minced onion
  • 7 teaspoons parsley flakes
  • 4 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 cup low fat buttermilk
  • 1 cup Hellman's Mayonnaise + 2 tablespoons
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How To Make the Homemade Ranch Seasoning Mix

  • In a large bowl mix together the dried minced onion, parsley flakes, salt and garlic powder. ingredients and store in an airtight container.
  • Transfer the ranch seasoning mix to an airtight container for storage.

How To mix a batch of Buttermilk Ranch Dressing

  • Mix 2 tablespoons of the homemade Ranch Seasoning mix with 1 cup low-fat buttermilk and 1 cup of mayonnaise, cover and shake well to combine..
  • Refrigerate at least 2 hours before serving.
  • Makes 4-8 servings.

Recipe Expert Tips

  • One batch of the dry ranch seasoning mix is enough to make about 4 - 2 cup batches of buttermilk ranch dressing.
  • The longer the dressing is refrigerated the better the flavors develop and the thicker the dressing will be.


Serving: 1Serving | Calories: 143kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 916mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
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