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–+ servings
Peanut Butter Blossum Cookies on a holiday cake stand.

Easy Peanut Butter Blossom Cookies

Arlene Mobley - Flour On My Face
These 2-Ingredient Peanut Butter Blossom Cookies are the easiest Christmas peanut butter cookies you will ever make. Christmas is probably the busiest time of the year for me.
5 from 2 votes
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 107 kcal

Ingredients  

  • 1 roll Refrigerator Peanut butter Cookies
  • 24 Chocolate Kisses Candy (unwrapped)
  • Crisco® 100% Original Oil spray
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Instructions 

  • Spray a mini muffin pan with the Crisco® 100% Original Oil spray.
  • Place about 2 tablespoons of the Peanut Butter cookie dough into each section of the muffin pan.
  • Bake at 350 degrees for 10-12 minutes.
  • Remove tray from the oven and allow to cool for about 5 minutes.
  • Place a chocolate kiss into the center of each warm peanut butter cookie.
  • Allow to cool for about 3 hours or until the chocolate kiss has hardened before storing in an airtight container.

Nutrition

Calories: 107kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 61mgPotassium: 29mgFiber: 1gSugar: 10gVitamin A: 7IUCalcium: 11mgIron: 1mg
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