Apple Cinnamon Oat Muffin Recipe
Arlene Mobley - Flour On My Face
Apple Cinnamon Oat Muffins made with olive oil are moist and delicious. Perfect as a breakfast muffin or an afternoon snack.
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Prep Time 8 minutes mins
Cook Time 30 minutes mins
Total Time 38 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 296 kcal
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Mix the dry ingredients together in a bowl. Whisk till combined. Add oats to the bowl and mix well.
In a separate bowl beat the brown sugar and eggs 2 minutes.
Add the oil and buttermilk and beat 1 minute more.
Fold the wet ingredients into the dry just until moistened.
Add the chopped apples to the bowl and fold until combined.
Fill each muffin tin ¾ full.
In a small bowl mix the topping ingredients.
Top each muffin with about 1 tablespoon of the topping mixture.
Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove pan from the oven and cool for 5 minutes on a cooling rack. Remove muffins from the muffin pan and cool completely on the cooling rack.
Serving: 1ServingCalories: 296kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 32mgSodium: 287mgPotassium: 99mgFiber: 2gSugar: 17gVitamin A: 63IUVitamin C: 1mgCalcium: 73mgIron: 2mg
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