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–+ servings

Banana Cranberry Muffins

Arlene Mobley - Flour On My Face
If you love the flavor of homemade muffins but don't have the time to bake from scratch the new Fleischmann’s® Simply Homemade® Muffin & Bread Mix is for you. You can bake up a batch of these easy Banana Cranberry Muffins that taste just like homemade.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 189 kcal

Ingredients  

  • 1 box Fleischmann’s Simply Homemade Banana Muffin and Bread Mix
  • ⅔ cup plain Greek Yogurt
  • 2 large eggs
  • ½ cup oil
  • ¼ water
  • 1 cup roughly chopped fresh cranberries
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Instructions 

  • Preheat oven to 350 degrees and line a muffin tin with muffin papers.
  • In a large bowl with a wooden spoon mix the first 5 ingredients well.
  • Fold the cranberries in.
  • Fill each muffin cup ¾ full.
  • Bake for 20 minutes or until a tooth pick inserted comes out clean.
  • Cool on a rack.

Nutrition

Serving: 1muffinCalories: 189kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 180mgPotassium: 57mgFiber: 2gSugar: 5gVitamin A: 74IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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