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+ servings

Banana Cranberry Muffins

Arlene Mobley - Flour On My Face
If you love the flavor of homemade muffins but don't have the time to bake from scratch the new Fleischmann’s® Simply Homemade® Muffin & Bread Mix is for you. You can bake up a batch of these easy Banana Cranberry Muffins that taste just like homemade.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 189 kcal


  • 1 box Fleischmann’s Simply Homemade Banana Muffin and Bread Mix
  • cup plain Greek Yogurt
  • 2 large eggs
  • ½ cup oil
  • ¼ water
  • 1 cup roughly chopped fresh cranberries
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  • Preheat oven to 350 degrees and line a muffin tin with muffin papers.
  • In a large bowl with a wooden spoon mix the first 5 ingredients well.
  • Fold the cranberries in.
  • Fill each muffin cup ¾ full.
  • Bake for 20 minutes or until a tooth pick inserted comes out clean.
  • Cool on a rack.


Serving: 1muffin | Calories: 189kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 180mg | Potassium: 57mg | Fiber: 2g | Sugar: 5g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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