Banana Cranberry Muffins

If you love the flavor of homemade muffins but don't have the time to bake from scratch the new Fleischmann’s® Simply Homemade® Muffin & Bread Mix is for you. You can bake up a batch of these easy Banana Cranberry Muffins that taste just like homemade.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine American

Servings muffins

Calories 189 kcal

Ingredients

▢ 1 box Fleischmann’s Simply Homemade Banana Muffin and Bread Mix
▢ ⅔ cup plain Greek Yogurt
▢ 2 large eggs
▢ ½ cup oil
▢ ¼ water
▢ 1 cup roughly chopped fresh cranberries

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Instructions

Preheat oven to 350 degrees and line a muffin tin with muffin papers.
In a large bowl with a wooden spoon mix the first 5 ingredients well.
Fold the cranberries in.
Fill each muffin cup ¾ full.
Bake for 20 minutes or until a tooth pick inserted comes out clean.
Cool on a rack.

Nutrition

Serving: 1muffinCalories: 189kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 180mgPotassium: 57mgFiber: 2gSugar: 5gVitamin A: 74IUVitamin C: 1mgCalcium: 29mgIron: 1mg

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