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Shredded Beef Nachos cooked in a cast iron skillet with all the toppings.

Shredded Beef Nachos Recipe

Arlene Mobley - Flour On My Face
Homemade beef nachos are a delicious snack or meal. Use leftover shredded beef to make the best nachos you've ever tasted.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 397 kcal


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  • In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
  • Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
  • Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
  • Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
  • Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.

Recipe Expert Tips

  • Use leftover shredded beef or chicken taco filling.
  • Top with all your favorite nacho toppings.


Serving: 1Serving | Calories: 397kcal | Carbohydrates: 41g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 711mg | Potassium: 529mg | Fiber: 3g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 422mg | Iron: 3mg
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