Shredded Beef Nachos Recipe
Homemade beef nachos are a delicious snack or meal. Use leftover shredded beef to make the best nachos you've ever tasted.
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In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.
Recipe Expert Tips
- Use leftover shredded beef or chicken taco filling.
- Top with all your favorite nacho toppings.
Serving: 1Serving | Calories: 397kcal | Carbohydrates: 41g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 711mg | Potassium: 529mg | Fiber: 3g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 422mg | Iron: 3mg
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