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Cheddar BBQ Burger recipe via flouronmyface.com

Cheddar BBQ Burgers

Arlene Mobley - Flour On My Face
Seasoned Cheddar BBQ Burgers recipe made in a skillet. The beef is seasoned perfectly.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 349 kcal


  • 2 lbs ground beef
  • ¼ cup BBQ Sauce
  • 1 ½ tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Lawry's seasoning salt
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • cup shredded sharp cheddar cheese
  • 1 teaspoon liquid smoke optional
  • 8 Whole Hamburger Buns
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  • Mix all ingredients together, making sure to evenly coat all the ground beef with BBQ sauce and mixing the cheddar in evenly so each burger has a similar amount.
  • Create patties of your size preference. With 2 lbs, I can usually make 8-10 patties depending on how I size them.
  • Cook in a skillet at high heat until cooked to preferred level of doneness or throw on a grill until desired cook. We have done them both in a skillet and on the grill, and they turn out delicious either way!
  • Add toppings of your choice and serve on a potato bun with sweet potato fries for a complete meal!


Serving: 1Burger | Calories: 349kcal | Carbohydrates: 5g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1445mg | Potassium: 349mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
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