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Cheddar BBQ Burger recipe via flouronmyface.com

Cheddar BBQ Burgers

Arlene Mobley - Flour On My Face
Seasoned Cheddar BBQ Burgers recipe made in a skillet. The beef is seasoned perfectly.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 349 kcal

Ingredients  

  • 2 lbs ground beef
  • ¼ cup BBQ Sauce
  • 1 ½ tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Lawry's seasoning salt
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • cup shredded sharp cheddar cheese
  • 1 teaspoon liquid smoke (optional)
  • 8 Whole Hamburger Buns
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Instructions 

  • Mix all ingredients together, making sure to evenly coat all the ground beef with BBQ sauce and mixing the cheddar in evenly so each burger has a similar amount.
  • Create patties of your size preference. With 2 lbs, I can usually make 8-10 patties depending on how I size them.
  • Cook in a skillet at high heat until cooked to preferred level of doneness or throw on a grill until desired cook. We have done them both in a skillet and on the grill, and they turn out delicious either way!
  • Add toppings of your choice and serve on a potato bun with sweet potato fries for a complete meal!

Nutrition

Serving: 1BurgerCalories: 349kcalCarbohydrates: 5gProtein: 23gFat: 26gSaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 1445mgPotassium: 349mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 1mgCalcium: 98mgIron: 2mg
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