Apple Cranberry Tart
Make a sweet swap with splenda so all your guests have a holiday treat to enjoy. This perfectly sweetens the tart cranberries.
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Roll out the pie crust until it is about 1 inch larger all around an 8 inch tart pan.
Butter the tart pan and press the pie crust into the tart pan working it in well along the bottom edges of the tart pan.
Fold the over hang over to the inside edge and press in to form a double thickness of crust along the edge. Set aside.
Place the cranberries in a small bowl with the orange juice.
Slice the apples. As you slice them place them in a large bowl filled with cold water and the lemon juice.
Mix the SPLENDA ® Brown Sugar Blend with the vanilla and cinnamon.
Toss the apple slices with the brown sugar and spice mixture.
Arrange the apple slices in the tart pan over lapping the edges.
Drain the cranberries and scatter across the top of the apple slices.
Bake in a preheated 405 degree oven for 35 minutes.
Cool before serving with whipped cream or vanilla ice cream.
Calories: 230kcal | Carbohydrates: 42g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 88mg | Potassium: 142mg | Fiber: 3g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg
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