Apple Cranberry Tart
Make a sweet swap with splenda so all your guests have a holiday treat to enjoy. This perfectly sweetens the tart cranberries.
Ingredients
- 4-5 medium apples (cored and sliced thinly)
- ½ cup dried cranberries
- ½ cup SPLENDA® Brown Sugar Blend
- 1 refrigerated pie crust
- ¼ cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Water
- 2 tablespoons lemon juice
Instructions
- Roll out the pie crust until it is about 1 inch larger all around an 8 inch tart pan.
- Butter the tart pan and press the pie crust into the tart pan working it in well along the bottom edges of the tart pan.
- Fold the over hang over to the inside edge and press in to form a double thickness of crust along the edge. Set aside.
- Place the cranberries in a small bowl with the orange juice.
- Slice the apples. As you slice them place them in a large bowl filled with cold water and the lemon juice.
- Mix the SPLENDA ® Brown Sugar Blend with the vanilla and cinnamon.
- Toss the apple slices with the brown sugar and spice mixture.
- Arrange the apple slices in the tart pan over lapping the edges.
- Drain the cranberries and scatter across the top of the apple slices.
- Bake in a preheated 405 degree oven for 35 minutes.
- Cool before serving with whipped cream or vanilla ice cream.
Nutrition
Calories: 230kcalCarbohydrates: 42gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 88mgPotassium: 142mgFiber: 3gSugar: 26gVitamin A: 66IUVitamin C: 10mgCalcium: 14mgIron: 1mg
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