No Bake Pumpkin Pie
As much as I love baking during the Fall sometimes I just don't have time for a long drawn-out dessert recipe. For those occasions when I need a Fall dessert recipe but just don't have much time in the kitchen no-bake dessert recipe like this No-Bake Pumpkin Pie recipe can save the day.
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Place the marshmallows, pumpkin and pumpkin pie spice into a sauce pan. Heat on low, stirring constantly until marshmallows have melted completely. Pour into a bowl and allow to cool completely. Once the filling is cool beat with a hand held mixer for about 2 minutes. Fold in 1 cup of extra creamy cool whip topping into the pumpkin mixture. Spread the marshmallow pumpkin pie filling into the pie crust. Mound the remaining cool whip over the top of the pumpkin pie filling. Chill at least 4 hours before serving.
Garnish top of pie with pecan halves if desired.
Calories: 373 kcal | Carbohydrates: 62 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 173 mg | Potassium: 242 mg | Fiber: 3 g | Sugar: 40 g | Vitamin A: 11958 IU | Vitamin C: 3 mg | Calcium: 69 mg | Iron: 2 mg
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