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Why make your holiday dinner more complicated than it needs to be. Make this easy No-Bake Pumpkin Pie recipe in just minutes and your Thanksgiving Day dessert is covered. via flouronmyface.com

No Bake Pumpkin Pie

Arlene Mobley - Flour On My Face
As much as I love baking during the Fall sometimes I just don't have time for a long drawn-out dessert recipe. For those occasions when I need a Fall dessert recipe but just don't have much time in the kitchen no-bake dessert recipe like this No-Bake Pumpkin Pie recipe can save the day.
5 from 1 vote
Prep Time 8 mins
Total Time 8 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 373 kcal


  • 10 oz mini marshmallows
  • 1 - 1 ½ cups canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 16 oz extra creamy cool whip thawed
  • 1 deep dish graham cracker crust
  • Pecan halves optional
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  • Place the marshmallows, pumpkin and pumpkin pie spice into a sauce pan.
  • Heat on low, stirring constantly until marshmallows have melted completely.
  • Pour into a bowl and allow to cool completely.
  • Once the filling is cool beat with a hand held mixer for about 2 minutes.
  • Fold in 1 cup of extra creamy cool whip topping into the pumpkin mixture.
  • Spread the marshmallow pumpkin pie filling into the pie crust.
  • Mound the remaining cool whip over the top of the pumpkin pie filling.
  • Chill at least 4 hours before serving.
  • Garnish top of pie with pecan halves if desired.


Calories: 373kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 242mg | Fiber: 3g | Sugar: 40g | Vitamin A: 11958IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 2mg
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