Peach Pie Filling
Easy Homemade Peach Pie Filling is a very easy canning recipe to make with with ClearJel. When the peaches are in season make a batch and have peach pie filling on hand all year long.
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Prepare jars following safe canning practices.
While peeling, slicing and pitting the peaches add the recommended amount of Ball Canning Citric Acid to the bowl of sliced peaches to prevent browning.
Whisk the Clear Jel and sugar together in a large pot.
Add the water and lemon juice to the pot.
Bring this mixture to a quick boil and cook one minute.
Remove pot from the heat and stir well. Mixture will be very thick.
Fold peaches into the mixture and return to the stove. Cook 3 minutes, stirring constantly.
Immediately fill hot jars with the hot peach pie filling, leaving 1 inch of headspace
Remove any air bubbles and place the flat jar lid and band on jar.
Process in a hot water bath for 30 minutes.
3 Pint Jars
- The easiest way to buy ClearJel is to order it from Amazon. (affiliate link).
- Keep fresh peaches from browning by using Fruit Fresh Produce Protector. (affiliate link).
- Recipe makes 3 pint jars. One jar will fill a 9 inch deep dish pie crust.
- Make a peach slab pie with the filling.
Serving: 1Serving | Calories: 45kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg
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