Peach Pie Filling
Easy Homemade Peach Pie Filling is a very easy canning recipe to make with with ClearJel. When the peaches are in season make a batch and have peach pie filling on hand all year long.
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Ingredients
- 4 cups fresh sliced peaches (peeled and pitted)
- 1 cup granulated sugar
- ⅛ cup ClearJel Cook Type thickener ((link in notes))
- ¾ cup water
- ¼ cup bottled lemon juice
- Ball Canning Fruit Fresh Produce Protector
Instructions
- Prepare jars following safe canning practices.
- While peeling, slicing and pitting the peaches add the recommended amount of Ball Canning Citric Acid to the bowl of sliced peaches to prevent browning.
- Whisk the Clear Jel and sugar together in a large pot.
- Add the water and lemon juice to the pot.
- Bring this mixture to a quick boil and cook one minute.
- Remove pot from the heat and stir well. Mixture will be very thick.
- Fold peaches into the mixture and return to the stove. Cook 3 minutes, stirring constantly.
- Immediately fill hot jars with the hot peach pie filling, leaving 1 inch of headspace
- Remove any air bubbles and place the flat jar lid and band on jar.
- Process in a hot water bath for 30 minutes.
- 3 Pint Jars
Recipe Expert Tips
- The easiest way to buy ClearJel is to order it from Amazon. (affiliate link).
- Keep fresh peaches from browning by using Fruit Fresh Produce Protector. (affiliate link).
- Recipe makes 3 pint jars. One jar will fill a 9 inch deep dish pie crust.
- Make a peach slab pie with the filling.
Nutrition
Serving: 1ServingCalories: 45kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 52mgFiber: 1gSugar: 11gVitamin A: 84IUVitamin C: 3mgCalcium: 2mgIron: 1mg
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