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Ravioli topped with homemade garden vegetable sauce. on a dinner plate

Spinach Ravioli with Easy Garden Vegetable Sauce

Arlene Mobley - Flour On My Face
Easy dinner ideas like Spinach Ravioli topped with homemade Garden Vegetable sauce is a delicious meal done is less than an hour.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Dish
Cuisine Italian
Servings 6 Servings
Calories 1185 kcal


  • 1 Jar Pasta Sauce
  • 2 medium yellow squash (cubed)
  • 1 medium green zucchini (cubed)
  • ½ large green bell pepper (diced)
  • 1 small small onion diced
  • 1 large garlic clove (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh basil (minced (optional))
  • 24 medium spinach ravioli ((frozen or fresh))
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  • Cube the fresh vegetables, and garlic and put them into a large sauce pan.
  • Pour the pasta sauce into the sauce pan over the vegetables.
  • Add the herbs and spices to the pot.
  • Heat the sauce on medium high and bring to a boil, stirring occasionally.
  • Reduce the heat and simmer 15 minutes or until the vegetables are tender.
  • While the sauce is simmering cook the frozen ravioli following the manufacturers directions on the bag.
  • Drain the cooked ravioli and place the ravioli on a platter or dinner plate and carefully pour the hot garden vegetable sauce over each serving.
  • Serve with a salad and some crusty French bread.
  • Makes six servings.


Serving: 1Serving | Calories: 1185kcal | Carbohydrates: 152g | Protein: 53g | Fat: 41g | Saturated Fat: 13g | Cholesterol: 184mg | Sodium: 3084mg | Potassium: 684mg | Fiber: 13g | Sugar: 15g | Vitamin A: 763IU | Vitamin C: 37mg | Calcium: 110mg | Iron: 37mg
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