Go Back Email Link
+ servings

Bacon Cheddar Avocado Chicken Burger

Arlene Mobley - Flour On My Face
This easy Bacon Cheddar Avocado Chicken Burger recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
5 from 1 vote
Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Main Dish
Cuisine American
Servings 1 burger
Calories 866 kcal


  • 1 Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar
  • Hamburger Roll
  • 1 Haas Avocado (cut in half, divided)
  • 1 teaspoon mayonnaise
  • tomato slice (optional)
  • lettuce (optional)
  • 3 strips bacon (cooked crispy)
  • 1 slice white cheddar cheese
Follow Flour On My Face on Pinterest


  • Cook the bacon and set aside on a paper towel to drain.
  • Place one Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar on a paper plate and cover with a paper towel. Cook for 60 seconds, place cheese slice on and heat an additional 20 seconds.
  • While the chicken burger is cooking slice the avocado in half. Scoop and mash one half. Mix with 1 teaspoon mayonnaise.
  • Arrange cooked chicken burger on a bun. Top with avocado mayonnaise.
  • Slice the remaining half of avocado and arrange on top of avocado mayonnaise.
  • Top chicken burger with a tomato slice and lettuce if desired.


Calories: 866kcal | Carbohydrates: 18g | Protein: 43g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 781mg | Potassium: 1552mg | Fiber: 13g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 21mg | Calcium: 235mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2