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–+ servings
Crock Pot Buffalo Chicken Dip served in a teal clay bowl with chips.

Crock Pot Buffalo Chicken Dip

Arlene Mobley - Flour On My Face
Hot and cheesy Crock Pot Buffalo Chicken Dip is made with buffalo wing sauce, rotisserie or chicken, cream cheese, sour cream, shredded sharp cheddar cheese make it thick and cheesy. This easy hot party dip only has five ingredients and is delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 16 Servings
Calories 161 kcal

Ingredients  

  • 3 cups cooked or canned chicken (rotisserie chicken ,2 cups leftover shredded cooked chicken or well drained canned chicken)
  • 8 ounces block sharp cheddar cheese (shredded and divided in half)
  • 8 ounces cream cheese (cubed)
  • ½ cup sour cream
  • 1 cup buffalo wing sauce
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Instructions 

Recipe Prep

  • If using a rotisserie chicken strip the meat from the chicken and roughly chop. If using leftover cooked chicken remove from the bone and chop.
  • If using canned chicken to make the dip open the cans and drain well.

Combine ingredients and slow cook

  • Place the cooked chicken into the bottom of the crock pot. Add half of the shredded sharp cheddar cheese, cream cheese, sour cream and buffalo wing sauce.
  • Stir the dip ingredients until the chicken is mixed in. Place the lid on the crock pot.
  • Slow cook on high for 1 to 1 ½ hours stirring every thirty minutes. Or on low for about 2 to 2 ½ hours. Check frequently to prevent scorching.
  • Once the cheeses have melted and the dip is hot sprinkle the remaining sharp cheddar cheese over the top of the dip. Replace the lid and continue cooking until the cheese on the top is melted.
  • Makes about 4 cups of dip.
  • Serve the hot chip dip from the crock pot set on the warm setting or a serving bowl with chips, crackers or vegetables.

Video

Recipe Expert Tips

  • For extra spicy dip add 1 to 2 tablespoons of chopped pickled jalapeños to the dip and mix in.
  • Chicken: This spicy dip can be made with rotisserie chicken, leftover cooked chicken or canned chicken that has been drain well.
  • Buffalo Ranch Dip: Want to make Buffalo Ranch Chicken Dip? Add a package of dry Ranch dressing/dip mix or 1 ½ tablespoons of my Gourmet Buttermilk Ranch Dressing mix to the crock pot.
  • Serving ideas: Serve from the crock pot or a serving bowl. Keep the dip warm in the crock pot until ready to serve if using a bowl.

Nutrition

Serving: 1ServingCalories: 161kcalCarbohydrates: 1gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 56mgSodium: 689mgPotassium: 116mgSugar: 1gVitamin A: 382IUVitamin C: 0.1mgCalcium: 125mgIron: 0.2mg
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