Crock Pot Buffalo Chicken Dip
Hot and cheesy Crock Pot Buffalo Chicken Dip is made with a rotisserie chicken. Cream cheese and shredded cheese make it thick and cheesy.
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If using a rotisserie chicken remove the meat from the bones and roughly chop.
Place one cup of sharp cheddar cheese plus all the other ingredients into a 4 or 6 quart crock pot.
Cook on low for 1 ½ hours, stirring occasionally.
Sprinkle the remaining cup of cheddar cheese over the top and cook until the cheese is melted.
Serve with chips.
- For a spicier Buffalo chicken dip add about 2 tablespoons (half recipe-double for whole recipe) pickled jalapeños that have been roughly chopped .
Serving: 1Serving | Calories: 347kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 1173mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg
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