Cucumber Ranch Turkey Wraps
Arlene Mobley - Flour On My Face
Cucumber Ranch Turkey Wraps are easy lunch ideas. Wraps are also great for party appetizers, cutting them into pinwheels and serving them on a buffet style table.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, Main Dish
Cuisine American
Servings 10 Servings
Calories 175 kcal
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Make the dressing spread In a bowl beat the Ranch dressing, cream cheese, salt and pepper until smooth and creamy.
Fold in the shredded cheese. Set aside.
To assemble wrap Spread a thin layer of the dressing on a wrap.
Layer spinach or lettuce, turkey, cucumber, then a few slices of pickle.
Repeat layers 3 times.
Roll wrap up tightly then wrap in plastic wrap tightly.
Refrigerate at least an hour before serving. May be refrigerated overnight.
Slice into pinwheels before serving.
Makes 2 large wraps or 4 small wraps.
Serving: 2 Pinwheels Calories: 175 kcal Carbohydrates: 10 g Protein: 7 g Fat: 13 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 31 mg Sodium: 549 mg Potassium: 170 mg Fiber: 1 g Sugar: 2 g Vitamin A: 359 IU Vitamin C: 1 mg Calcium: 72 mg Iron: 1 mg
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