Crock Pot Peach Cobbler
Make a traditional peach cobbler in the slow cooker with a crunchy homemade cobbler topping and canned peach pie filling. This crock pot dessert recipe only takes about 2 hours to make.
Ingredients
- 2 cans peach pie filling ((twenty-one ounce cans))
- ⅔ cup all-purpose unbleached flour
- ⅔ cup granulated sugar
- ¼ cup finely ground almonds or almond meal
- ¼ teaspoon baking powder
- pinch of salt
- 4 tablespoons butter (softened)
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup sliced almonds (optional)
Instructions
- Pour the peach pie filling into a 4 quart crock pot.
- Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
- Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
- Remove ½ cup for the topping, mix in the sliced almonds and set aside.
- Beat the egg and vanilla together.
- Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
- Drop batter by the spoonful over the top of the peach pie filling.
- With the back of the spoon spread the topping over the peach pie filling.
- Sprinkle reserved topping over the top.
- Cover the top of the crock pot with a triple layer of paper towels.
- Place the crock pot lid over the paper towels.
- Cook for 2 ½ hours on low.
- During the last ½ hour remove the lid and continue cooking until top is lightly browned.
- Serve warm with a scoop of vanilla ice cream.
Recipe Expert Tips
- Fruit cobblers: Make cherry cobbler by using cherry pie filling instead of peach.
- Gluten free cobbler topping: Make gluten free topping by replacing the all-purpose flour with fine almond meal or almond flour.
Nutrition
Serving: 1ServingCalories: 240kcalCarbohydrates: 37gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 41mgPotassium: 111mgFiber: 2gSugar: 23gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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