Go Back Email Link
+ servings
Peach cobbler in a dessert bowl on a placemat.

Crock Pot Peach Cobbler

Arlene Mobley - Flour On My Face
Make a traditional peach cobbler in the slow cooker with a crunchy homemade cobbler topping and canned peach pie filling. This crock pot dessert recipe only takes about 2 hours to make.
5 from 3 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 240 kcal


  • 2 cans peach pie filling (twenty-one ounce cans)
  • cup all-purpose unbleached flour
  • cup granulated sugar
  • ¼ cup finely ground almonds or almond meal
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter softened
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup sliced almonds optional
Follow Flour On My Face on Pinterest


  • Pour the peach pie filling into a 4 quart crock pot.
  • Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
  • Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
  • Remove ½ cup for the topping, mix in the sliced almonds and set aside.
  • Beat the egg and vanilla together.
  • Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
  • Drop batter by the spoonful over the top of the peach pie filling.
  • With the back of the spoon spread the topping over the peach pie filling.
  • Sprinkle reserved topping over the top.
  • Cover the top of the crock pot with a triple layer of paper towels.
  • Place the crock pot lid over the paper towels.
  • Cook for 2 ½ hours on low.
  • During the last ½ hour remove the lid and continue cooking until top is lightly browned.
  • Serve warm with a scoop of vanilla ice cream.

Recipe Expert Tips

  • Fruit cobblers: Make cherry cobbler by using cherry pie filling instead of peach.
  • Gluten free cobbler topping: Make gluten free topping by replacing the all-purpose flour with fine almond meal or almond flour.


Serving: 1Serving | Calories: 240kcal | Carbohydrates: 37g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 41mg | Potassium: 111mg | Fiber: 2g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2