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Rotisserie Chicken Salad recipe served on a roll with sides.

Rotisserie Chicken Salad

Arlene Mobley Flour On My Face
Delicious Rotisserie Chicken Salad is perfect for lunch. Store bought cooked chicken makes it very easy to make easy salad recipes.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Lunch, Summer
Cuisine American
Servings 4 Servings
Calories 486 kcal


  • 1 whole rotisserie chicken , meat pulled from the bones
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup finely diced red green, yellow and red pepper
  • ¼ cup finely dice celery
  • ¼-1/2 cup sliced green olives
  • 2 tablespoons finely diced onion
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 1 teaspoon celery seed
  • ¼ cup sweet relish optional
  • 4 Medium Ciabatta rolls
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  • Pull all the meat from the chicken and finely dice.
  • Add the finely diced chicken and remaining ingredients to a bowl and mix well.
  • Refrigerate for at least 2 hours before serving.
  • Serve on a ciabatta roll or sliced bread with pasta salad.


  • Serve chicken salad sandwiches with a pasta salad.
  • Cubed leftover cooked chicken can be used in place of the rotisserie chicken.


Serving: 1Serving | Calories: 486kcal | Carbohydrates: 35g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1106mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 950IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg
Keyword Easy chicken salad recipe, Homemade chicken salad recipe, How to make chicken salad with a rotisserie chicken
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