Rotisserie Chicken Salad
Delicious Rotisserie Chicken Salad is perfect for lunch. Store bought cooked chicken makes it very easy to make chicken salad recipe. Perfect summer or picnic recipe.
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Pull all the meat from the chicken and finely dice.
Add the finely diced chicken and remaining ingredients to a bowl and mix well.
Refrigerate for at least 2 hours before serving.
Serve on a ciabatta roll or sliced bread with pasta salad.
- Serve chicken salad sandwiches with a pasta salad.
- Cubed leftover cooked chicken can be used in place of the rotisserie chicken.
Serving: 1Serving | Calories: 486kcal | Carbohydrates: 35g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1106mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 950IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg
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