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Easy Chocolate Dipped Ice Pops

Chocolate Dipped Ice Pops

Arlene Mobley - Flour On My Face
Turn store bought ice pops into a special treat and make Chocolate Dipped Ice Pops using ice candy shell topping and sprinkles.
4.91 from 11 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Snack
Cuisine American
Servings 4 Servings
Calories 209 kcal

Ingredients  

  • 4 small Fruttare Coconut & Milk Ice Pops
  • 1 bottle Chocolate Ice Cream Shell
  • ¼ cup Sprinkles
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Instructions 

  • Pour the Chocolate ice cream shell into a small narrow cup.
  • Dip each ice pop one at a time into the chocolate coating.
  • Immediately shake sprinkles over the soft chocolate.
  • Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
  • Serve and enjoy!

Notes

  • Use different flavors of ice cream shell.
  • Change up the flavor of ice pops.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 91mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 175IU | Calcium: 56mg | Iron: 1mg
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