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Easy Chocolate Dipped Ice Pops

Chocolate Dipped Ice Pops

Arlene Mobley - Flour On My Face
Turn store bought ice pops into a special treat and make Chocolate Dipped Ice Pops using ice candy shell topping and sprinkles.
4.91 from 11 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 4 Servings
Calories 209 kcal

Ingredients  

  • 4 small Fruttare Coconut & Milk Ice Pops
  • 1 bottle Chocolate Ice Cream Shell
  • ¼ cup Sprinkles
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Instructions 

  • Pour the Chocolate ice cream shell into a small narrow cup.
  • Dip each ice pop one at a time into the chocolate coating.
  • Immediately shake sprinkles over the soft chocolate.
  • Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
  • Serve and enjoy!

Recipe Expert Tips

  • Use different flavors of ice cream shell.
  • Change up the flavor of ice pops.

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 91mgPotassium: 81mgFiber: 1gSugar: 22gVitamin A: 175IUCalcium: 56mgIron: 1mg
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