Chocolate Dipped Ice Pops

Turn store bought ice pops into a special treat and make Chocolate Dipped Ice Pops using ice candy shell topping and sprinkles.

4.91 from 11 votes

Print Recipe Pin Recipe Save Recipe

Click here to add your own private recipe notes.

Prep Time 5

Cook Time 0

Total Time 5

Course Snack

Cuisine American

Servings Servings

Calories 209 kcal

Ingredients

▢ 4 small Fruttare Coconut & Milk Ice Pops
▢ 1 bottle Chocolate Ice Cream Shell
▢ ¼ cup Sprinkles

Follow Flour On My Face on Pinterest

Instructions

Pour the Chocolate ice cream shell into a small narrow cup.
Dip each ice pop one at a time into the chocolate coating.
Immediately shake sprinkles over the soft chocolate.
Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
Serve and enjoy!

Recipe Expert Tips

Use different flavors of ice cream shell.
Change up the flavor of ice pops.

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 91mgPotassium: 81mgFiber: 1gSugar: 22gVitamin A: 175IUCalcium: 56mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2