Chocolate Dipped Ice Pops
Turn store bought ice pops into a special treat and make Chocolate Dipped Ice Pops using ice candy shell topping and sprinkles.
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Pour the Chocolate ice cream shell into a small narrow cup.
Dip each ice pop one at a time into the chocolate coating.
Immediately shake sprinkles over the soft chocolate.
Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
Serve and enjoy!
Recipe Expert Tips
- Use different flavors of ice cream shell.
- Change up the flavor of ice pops.
Serving: 1g | Calories: 209kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 91mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 175IU | Calcium: 56mg | Iron: 1mg
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