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Chocolate Dipped Ice Pops
Arlene Mobley - Flour On My Face
Turn store bought ice pops into a special treat and make Chocolate Dipped Ice Pops using ice candy shell topping and sprinkles.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
American
Servings
4
Servings
Calories
209
kcal
Ingredients
1x
2x
3x
▢
4
small
Fruttare Coconut & Milk Ice Pops
▢
1
bottle
Chocolate Ice Cream Shell
▢
¼
cup
Sprinkles
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Instructions
Pour the Chocolate ice cream shell into a small narrow cup.
Dip each ice pop one at a time into the chocolate coating.
Immediately shake sprinkles over the soft chocolate.
Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
Serve and enjoy!
Recipe Expert Tips
Use different flavors of ice cream shell.
Change up the flavor of ice pops.
Nutrition
Serving:
1
g
Calories:
209
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
15
mg
Sodium:
91
mg
Potassium:
81
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
175
IU
Calcium:
56
mg
Iron:
1
mg
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