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+ servings
Three bacon wrapped asparagus bundles on a pale green serving plate.

Asparagus Bundles

Arlene Mobley - Flour On My Face
Fresh asparagus bundles wrapped in smoky bacon drizzled with olive oil and sprinkled with salt and pepper is an easy asparagus side dish recipe to make.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 7 Servings
Calories 128 kcal


  • 1 9 x13 Baking Sheet


  • 21 Spears large asparagus
  • 7 Slices bacon
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes (optional)
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  • Trim the tough ends and divide the asparagus spears into 7 bundles of 3 large or 5 small asparagus spears.
  • Wrap each bundle with one piece of bacon in a spiral along each bundle.
  • Arrange the asparagus bundles in a single layer on a shallow baking pan.
  • Drizzle olive oil over each bundle.
  • Sprinkle with the red pepper flakes if using and the salt and pepper.
  • In a preheated 400 F. degrees oven bake for 20 to 30 minutes or until bacon is crispy and golden.


Recipe Expert Tips

  • Cooking Asparagus: Use similar sized asparagus in the bundles. Wrap large stalks together and small stalks together so all of the asparagus in each bundle cooks completely at the same time.
  • What type of pan to use: Use a shallow baking pan with sides to keep the olive oil from spilling over the side while cooking.


Serving: 1Serving | Calories: 128kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 478mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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