Go Back Email Link
–+ servings

Easy Black Forest Cupcakes

Arlene Mobley - Flour On My Face
Make these Easy Black Forest Cupcakes for your Sweetheart on Valentines Day
4.67 from 3 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dessert
Cuisine German
Servings 24 cupcakes
Calories 186 kcal

Ingredients  

  • 1 box Pillsbury Chocolate Cherry Cake Mix (plus ingredients to make)
  • 1 can Duncan Hines Cherry Fruit Topping or favorite canned cherry pie filling
  • 1-2 container Kraft Cool Whip Vanilla Frosting
Follow Flour On My Face on Pinterest

Instructions 

  • Prepare the cake mix as directed on the box.
  • Put a cupcake paper in each well of a cupcake pan and fill ¾ full of cake mix.
  • Bake in a 350 F. degree preheated oven for 15 minutes or when the center of the cupcakes spring back.
  • Cool cupcakes completely.
  • Remove the center of each cupcake and fill with Cherry Filling.
  • Replace the piece of cupcake you removed.
  • Frost with the Cool Whip frosting.
  • Garnish with a cherry on top.

Nutrition

Serving: 1cupcakeCalories: 186kcalCarbohydrates: 33gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 188mgPotassium: 92mgFiber: 1gSugar: 19gVitamin A: 51IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2