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Easy Black Forest Cupcakes

Arlene Mobley - Flour On My Face
Make these Easy Black Forest Cupcakes for your Sweetheart on Valentines Day
4.67 from 3 votes
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course Dessert
Cuisine German
Servings 24 cupcakes
Calories 186 kcal


  • 1 box Pillsbury Chocolate Cherry Cake Mix (plus ingredients to make)
  • 1 can Duncan Hines Cherry Fruit Topping or favorite canned cherry pie filling
  • 1-2 container Kraft Cool Whip Vanilla Frosting
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  • Prepare the cake mix as directed on the box.
  • Put a cupcake paper in each well of a cupcake pan and fill ¾ full of cake mix.
  • Bake in a 350 F. degree preheated oven for 15 minutes or when the center of the cupcakes spring back.
  • Cool cupcakes completely.
  • Remove the center of each cupcake and fill with Cherry Filling.
  • Replace the piece of cupcake you removed.
  • Frost with the Cool Whip frosting.
  • Garnish with a cherry on top.


Serving: 1cupcake | Calories: 186kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 188mg | Potassium: 92mg | Fiber: 1g | Sugar: 19g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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