Easy Black Forest Cupcakes
Make these Easy Black Forest Cupcakes for your Sweetheart on Valentines Day
Follow Flour On My Face on Pinterest
Prepare the cake mix as directed on the box.
Put a cupcake paper in each well of a cupcake pan and fill ¾ full of cake mix.
Bake in a 350 F. degree preheated oven for 15 minutes or when the center of the cupcakes spring back.
Cool cupcakes completely.
Remove the center of each cupcake and fill with Cherry Filling.
Replace the piece of cupcake you removed.
Frost with the Cool Whip frosting.
Garnish with a cherry on top.
Serving: 1cupcake | Calories: 186kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 188mg | Potassium: 92mg | Fiber: 1g | Sugar: 19g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2