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Buffalo Chicken Strips with a Sweet & Spicy Cranberry Pepper Dipping Sauce

Baked Buffalo Ranch Chicken Strips #NaturallyFresh

Arlene Mobley - Flour On My Face
Enjoy these Baked Buffalo Ranch Chicken Strips on Game Day.
4.50 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 188 kcal


  • 1 ½ pounds boneless chicken breast (cut into strips)
  • ¾ cup Naturally Fresh® Classic Ranch Dressing
  • 1 cup flour
  • cup Italian Bread Crumbs
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons buffalo sauce
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  • Mix the dry ingredients in a bowl and set aside.
  • In a medium size bowl mix the buffalo sauce with the Naturally Fresh® Classic Ranch Dressing.
  • Pat the chicken strips with a paper towel to remove any moisture.
  • Dip each chicken strip in the ranch dressing and buffalo sauce to coat evenly allowing the excess to drip back into the bowl.
  • Dredge the chicken strip in the flour mixture.
  • Place on an ungreased cookie sheet.
  • Bake in a preheated 400 degrees oven. Bake for 20 minutes or until the chicken is cooked through and the coating is golden.
  • Serve with the remaining Naturally Fresh® Classic Ranch Dressing as a dipping sauce.


Calories: 188kcal | Carbohydrates: 11g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 448mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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