Citrus Cranberry Snap Beans Recipe
Arlene Mobley - Flour On My Face
Citrus Cranberry Snap Beans Recipe is a sweet green bean recipe with a hint of citrus and cranberry flavors of fresh snap beans, cranberries, and sliced almonds. Its sweet, and crunchy.
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Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 86 kcal
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Rinse and trims the ends of the green beans and set aside.
In a large skillet bring the orange juice, orange zest, cranberries, poblano pepper and sugar to a boil.
Add the green beans and a pinch of sea salt.
Toss to coat and place a lid on the skillet.
Allow the green beans to steam for 8-10 minutes.
After about 8 minutes add the cornstarch and water to the skillet and toss.
Replace the lid and continue to steam the green beans until cooked but still crunchy.
Serves about 8
Serving: 1 Serving Calories: 86 kcal Carbohydrates: 12 g Protein: 3 g Fat: 4 g Saturated Fat: 1 g Trans Fat: 1 g Sodium: 4 mg Potassium: 175 mg Fiber: 3 g Sugar: 8 g Vitamin A: 392 IU Vitamin C: 7 mg Calcium: 41 mg Iron: 1 mg
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