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–+ servings
Pumpkin Cranberry Trifle served in a mason jar on a serving tray.

Pumpkin Spice Cranberry Trifle in a Jar

Arlene Mobley - Flour On My Face
Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dinner dessert. Layers of pumpkin spice pudding with cake and dried cranberries is a amazing fall dessert recipe.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 38 minutes
Total Time 1 hour 8 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 477 kcal

Equipment

Ingredients  

  • 1 box Pumpkin Spice cake mix, prepared
  • 2 boxes pumpkin spice instant pudding mix, prepared
  • 1 container cool whip
  • ¾ cup dried cranberries
  • Pecan halves (optional)
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Instructions 

  • Prepare the cake mix and bake in a 9 x 13 inch pan following the directions on the box.
  • Cool cake completely. Cut off the edge pieces and cut cake into 1 inch squares.
  • Prepare pudding following directions on the box. Fold the dried cranberries into the pudding.
  • Prepare each individual trifle by layering the cake pieces, pudding and whipped cream.
  • Top off each pumpkin spice cranberry trifle with whipped cream, a few dried cranberries and a pecan half.
  • Sprinkle with pumpkin pie spice or cinnamon if desired.

Recipe Expert Tips

  • This recipe will make from 8-12 individual desserts served in jars. The size of the jar will determine how many servings.  
  • Can be served in a large trifle bowl.

Nutrition

Serving: 1ServingCalories: 477kcalCarbohydrates: 86gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 781mgPotassium: 253mgFiber: 2gSugar: 61gVitamin A: 23IUVitamin C: 1mgCalcium: 82mgIron: 3mg
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