Pumpkin Spice Cranberry Trifle in a Jar
Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dinner dessert. Layers of pumpkin spice pudding with cake and dried cranberries is a amazing fall dessert recipe.
Follow Flour On My Face on Pinterest
Prepare the cake mix and bake in a 9 x 13 inch pan following the directions on the box.
Cool cake completely. Cut off the edge pieces and cut cake into 1 inch squares.
Prepare pudding following directions on the box. Fold the dried cranberries into the pudding.
Prepare each individual trifle by layering the cake pieces, pudding and whipped cream.
Top off each pumpkin spice cranberry trifle with whipped cream, a few dried cranberries and a pecan half.
Sprinkle with pumpkin pie spice or cinnamon if desired.
- This recipe will make from 8-12 individual desserts served in jars. The size of the jar will determine how many servings.
- Can be served in a large trifle bowl.
Serving: 1Serving | Calories: 477kcal | Carbohydrates: 86g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 781mg | Potassium: 253mg | Fiber: 2g | Sugar: 61g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
Share a picture on Instagram and tag @flouronmyface2