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cranberry appetizers, holiday recipes,

Cranberry Apple Cheesecake Bites

Arlene Mobley - Flour On My Face
This Cranberry Apple Cheesecake Bites recipe has some of my favorite holiday flavors. Cranberries, apples, cinnamon and cheesecake. It starts out with these cute little mini fillo shells. They make the perfect little base for sweet or savory appetizers. 
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 25 bites
Calories 63 kcal

Ingredients  

  • 1 large apple peeled, cored and chopped
  • ½ cup chopped fresh cranberries
  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 teaspoons water
  • ¼ teaspoon cornstarch

No Bake Cheesecake filling

  • 4 ounce cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 2 packages mini fillo cups
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Instructions 

  • Place the first seven ingredients into a small sauce pan and bring to a boil. Reduce heat and simmer until apples are tender. Return to a boil. Mix 2 teaspoons cool water with ¼ teaspoon of cornstarch. Add to the pot and return to a boil. Reduce heat to low and simmer until thickened. Remove from heat and cool.

Cheesecake Filling

  • Beat all the no bake cheesecake ingredients in a small bowl until thick and creamy.
  • Put cheesecake filling into a decorator bag or a plastic baggie.
  • Divide cheesecake filling between the mini fillo cups. Top cheesecake filling with about ½ teaspoon of the cool cranberry apple filling.

Notes

  • Top with whipped cream if desired.

Nutrition

Calories: 63kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 25mg | Fiber: 1g | Sugar: 8g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
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