Go Back Email Link
+ servings

Low Carb Breakfast Muffins

Arlene Mobley - Flour On My Face

Low Carb Breakfast Muffins

These low carb breakfast muffins are a great freezer meal breakfast recipe that you can have on hand for those busy mornings you don't have time to cook breakfast. Pop one in the microwave and out the door you go.
5 from 1 vote
Prep Time 15 mins
Cook Time 32 mins
Total Time 47 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 73 kcal

Ingredients  

  • 2-3 Italian Turkey Sausages
  • 2 ½ cups steamed cauliflower chopped finely
  • 8 large eggs
  • ½ cup finely chopped red, yellow and orange peppers
  • ¼ cup grated Parmesan cheese
  • ¾ teaspoon pepper divided
  • ½ cup low-fat cheddar cheese divided
  • Dash garlic powder
Follow Flour On My Face on Pinterest

Instructions 

  • Steam cauliflower and chop finely.
  • Remove the casing from the turkey sausage cook over a medium heat, breaking up the sausage into bite size pieces.
  • Mix the Parmesan cheese,  ¼ cup of low-fat cheddar and ½ teaspoon pepper with the cauliflower. Set aside.
  • In a large bowl beat the eggs.
  • Add the cooked sausage, peppers, ¼ cup low-fat cheddar, ¼ teaspoon pepper, a dash of garlic powder to the eggs and mix well.
  • Divide the cauliflower mixture between the 12 wells of a cupcake pan that has been sprayed with non-stick spray.
  • Press the cauliflower mixture into the bottom of each cupcake well with the back of a spoon.
  • Add ¼ cup of the egg mixture to each cupcake well.
  • Bake in a preheated 375 F. degree oven for 22 minutes.
  • Immediately remove each breakfast muffin from the pan and allow to cool on a cake rack.
  • May be frozen in individual servings in a freezer safe bag.
  • To reheat remove muffin from the freezer and heat in the microwave.
  • Or thaw frozen breakfast muffin and heat in a toaster oven.

Recipe Expert Tips

Low carb breakfast option and a healthier way to start the morning.

Nutrition

Serving: 1muffin | Calories: 73kcal | Carbohydrates: 2g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 116mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 18mg | Calcium: 67mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2