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+ servings
Quick Family Dinner, Easy Family Dinner, Kraft Recipe Makers

Three Cheese Chicken Florentine

Arlene Mobley - Flour On My Face
Meal Kits are a great way to jazz up plain chicken and pasta to make a fun family meal.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 408 kcal


  • 1 package KRAFT RECIPE MAKERS Three Cheese Florentine
  • 3 cups penne pasta uncooked
  • 1 ½ lb. boneless skinless chicken breasts cut into bite-size pieces
  • 6 oz. fresh baby spinach leaves
  • ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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  • Preheat oven to 375°F. Grease a 13x9-inch baking dish with cooking spray, butter or margarine. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
  • Saute chicken in one tablespoon of vegetable oil in a large skillet until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into the prepared baking dish.
  • Spread the cheese over the chicken mixture. Bake 10 to 15 min. or until heated through and cheese is melted.


Calories: 408kcal | Carbohydrates: 50g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 282mg | Potassium: 728mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2755IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 2mg
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