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Cheesy Rolls, Bacon Cheese Rolls, Garlic Rolls, No Kid Hungry, Fleischmanns,

Cheesy Bacon Garlic PinWheels

Arlene Mobley - Flour On My Face
This Cheesy Bacon & Garlic Pinwheel recipe turned out so good! The rolls/pinwheels were so tender and cheesy. I did not alter the Fleischmann’s Classic Dinner Roll recipe. I followed the original recipe up until the point of where you form the dough into rolls.
5 from 1 vote
Prep Time 1 hr 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 299 kcal


Fleischmann Classic Dinner Roll recipe

  • 2 to 2-¼ cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine


  • 2 cups Kraft Triple Cheddar shredded cheese with cream cheese mix
  • 1 pound bacon cooked crisp and chopped.
  • 4 tablespoons melted butter
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon parsley
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  • Combine ¾ cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Using a rolling pin on a floured surface roll the dough into a 9 x 13 inch rectangle.
  • Spread 2 teaspoons melted butter on the top of the rectangle of dough. Evenly spread 1 cup of the shredded cheddar cheese over the dough.
  • Sprinkle half the bacon over the cheese.
  • Tightly roll the dough up starting at one of the 9 inch edges.
  • Cut the dough into 12 pinwheels by first cutting it in half. Then cut the halves in half. Now cut each section into 3 pin wheels for a total of 12.
  • Arrange on a greased baking tray or pie pan.
  • Drizzle the reserved butter and chopped garlic over the tops of the pinwheels.
  • Loosely cover and let rise 30 minutes or until doubled.
  • Bake in a pre-heated 375 degree oven for 20 minutes.
  • Remove the pan from the oven and sprinkle the remaining cup of cheddar cheese and bacon over the top of the rolls.
  • Return to oven and bake until cheese is melted about 5 minutes.
  • Remove from oven and serve immediately.


Calories: 299kcal | Carbohydrates: 8g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 519mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg
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