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+ servings
Hawaiian style BBQ Pork Ribs served on a green plate with fresh strawberries and yellow rice.

Crock Pot Hawaiian BBQ Ribs

Arlene Mobley - Flour On My Face
Sweet and tender these Crock Pot Hawaiian Style BBQ Pork Ribs make a perfect weekday dinner. After cooking in a crock pot the meat is fall off the bone tender.
5 from 1 vote
Prep Time 1 d
Cook Time 4 hrs
Total Time 1 d 4 hrs
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 960 kcal

Ingredients  

  • 5 pound rack of ribs
  • 1 cup Baby Ray's Hawaiian BBQ Sauce + more for basting.
  • 1 cup pineapple bits drained
  • 1 cup pork rub (sweet and spicy pork rub)
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Instructions 

  • Mix the ingredients for the rub together if making.
  • Remove the thin membrane from the backside of the rack of ribs
  • Rub the pork rub over both sides of the ribs. Wrap in plastic and refrigerate for 2 hours or overnight.
  • Place the ribs into the crock pot, cutting them into pieces if needed to fit, place the thickest ribs at the bottom.
  • Mix the Baby Ray's BBQ sauce and pineapple bits. Pour over the ribs.
  • Cover and cook on high for 4-6 hours or on low for 8-10 hours until the meat is cooked through.
  • Once done remove the ribs from the crock pot and place them on a cookie sheet. Place in the oven under the broiler at 450 F. degrees and broil for 10 minutes until browned.  Brush the ribs with more bbq sauce before serving.

Notes

Pork Rub
  • ½ cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon Liquid Smoke, Natural Apple Flavored
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
Pork Rub Directions
  1. Mix the brown sugar, liquid smoke, and all the spices in a small bowl.
  2. Cut the rack of rib into sections that will fit inside your crock pot.
  3. Rub both sides of the ribs with the dry rub.
  4. Place the ribs into the crock pot and allow to marinate overnight or at least an hour.

Nutrition

Serving: 1Serving | Calories: 960kcal | Carbohydrates: 51g | Protein: 45g | Fat: 65g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 715mg | Potassium: 1070mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1164IU | Vitamin C: 9mg | Calcium: 454mg | Iron: 17mg
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