Go Back Email Link
–+ servings
Easy Crock Pot Southwestern Pork Roast

Crock Pot Southwestern Pork Roast

Arlene Mobley - Flour On My Face
Make life easier and make this easy Southwestern Pork Roast in the crock pot. Add everything to the crock pot the night before and refrigerate overnight. In the morning cook on low for 8 hours or if in a hurry cook on high for 4 hours.
5 from 4 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Dish
Cuisine Southwestern
Servings 6 Servings
Calories 400 kcal

Ingredients  

  • 3 lb. boneless pork loin roast
  • 11 oz. can Campbell's® Condensed Bean with Bacon Soup
  • 10 oz. can Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 tablespoon firmly packed brown sugar
  • 1 teaspoon ground cumin
Follow Flour On My Face on Pinterest

Instructions 

  • Place the pork roast in a 6 quart crock pot.
  • Salt and pepper the top of the roast.
  • Combine remaining ingredients in medium bowl and pour over pork.
  • Cover and cook in a 6 quart crock pot on low for 8 hours or high for 4 to 6 hours until pork is cooked through and very tender.
  • Serve with yellow rice, a green salad and Le Sueur® Very Young Small Sweet Peas.

Nutrition

Serving: 1ServingCalories: 400kcalCarbohydrates: 16gProtein: 53gFat: 12gSaturated Fat: 4gCholesterol: 147mgSodium: 1019mgPotassium: 1033mgFiber: 1gSugar: 8gVitamin A: 161IUVitamin C: 5mgCalcium: 55mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2