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Easy Crock Pot Southwestern Pork Roast

Crock Pot Southwestern Pork Roast

Arlene Mobley - Flour On My Face
Make life easier and make this easy Southwestern Pork Roast in the crock pot. Add everything to the crock pot the night before and refrigerate overnight. In the morning cook on low for 8 hours or if in a hurry cook on high for 4 hours.
5 from 3 votes
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Dish
Cuisine Southwestern
Servings 6 Servings
Calories 400 kcal


  • 3 lb. boneless pork loin roast
  • 11 oz. can Campbell's® Condensed Bean with Bacon Soup
  • 10 oz. can Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 tablespoon firmly packed brown sugar
  • 1 teaspoon ground cumin
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  • Place the pork roast in a 6 quart crock pot.
  • Salt and pepper the top of the roast.
  • Combine remaining ingredients in medium bowl and pour over pork.
  • Cover and cook in a 6 quart crock pot on low for 8 hours or high for 4 to 6 hours until pork is cooked through and very tender.
  • Serve with yellow rice, a green salad and Le Sueur® Very Young Small Sweet Peas.


Serving: 1Serving | Calories: 400kcal | Carbohydrates: 16g | Protein: 53g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 147mg | Sodium: 1019mg | Potassium: 1033mg | Fiber: 1g | Sugar: 8g | Vitamin A: 161IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 3mg
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