Crock Pot Buffalo Ranch Chicken Casserole
Arlene Mobley - Flour On My Face
Crock Pot Buffalo Ranch Chicken Casserole
A spicy chicken casserole made with pasta, boneless chicken, ranch dressing and buffalo wing sauce.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 433 kcal
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Place the chicken in the bottom of a crock pot.
Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and ½ cup of shredded cheese.
Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.
Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
Stir to combine.
Spread the remaining shredded cheese over the top of the casserole.
Cover and continue to cook until the cheese has melted, about 15 minutes.
Serves 4-6
Serving: 1ServingCalories: 433kcalCarbohydrates: 37gProtein: 23gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 978mgPotassium: 588mgFiber: 2gSugar: 4gVitamin A: 497IUVitamin C: 6mgCalcium: 475mgIron: 1mg
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