Crock Pot Greek Style Chicken
I have a recipe for Greek Style Chicken that I love to make. Since this is crock pot Friday I decided to convert my favorite baked Greek Style Chicken recipe to a crock pot recipe. I am so glad I did!
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Turn a six-quart crock pot on high and add one tablespoon of olive oil.
With a paper towel wipe the sides and bottom with the olive oil.
Place the chicken in the bottom of the crock pot in a single layer.
In a small bowl mix together the remaining ingredients.
With a basting brush, brush the greek marinade over the chicken pieces.
Fold a triple layer of paper towels and cover the top of the crock pot from end to end.
Place the lid on the crock pot and cook for 2 hours on high. Adjust the cooking time as needed if using chicken thighs or chicken breasts.
For a golden browned skin place chicken on a cookie sheet and brown under the broiler for about 10 minutes.
Calories: 321kcal | Carbohydrates: 2g | Protein: 27g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 391mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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