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Crock Pot Greek Style Chicken recipe via flouronmyface.com

Crock Pot Greek Style Chicken

Arlene Mobley - Flour On My Face
I have a recipe for Greek Style Chicken that I love to make. Since this is crock pot Friday I decided to convert my favorite baked Greek Style Chicken recipe  to a crock pot recipe. I am so glad I did!
5 from 3 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Dish
Cuisine Greek
Servings 5 servings
Calories 321 kcal


  • 10 chicken drumsticks
  • 1 teaspoon minced garlic
  • 2 teaspoons dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • pinch of dried mint
  • Juice of ½ lemon
  • 3 tablespoons olive oil divided
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  • Turn a six-quart crock pot on high and add one tablespoon of olive oil.
  • With a paper towel wipe the sides and bottom with the olive oil.
  • Place the chicken in the bottom of the crock pot in a single layer.
  • In a small bowl mix together the remaining ingredients.
  • With a basting brush, brush the greek marinade over the chicken pieces.
  • Fold a triple layer of paper towels and cover the top of the crock pot from end to end.
  • Place the lid on the crock pot and cook for 2 hours on high. Adjust the cooking time as needed if using chicken thighs or chicken breasts.
  • For a golden browned skin place chicken on a cookie sheet and brown under the broiler for about 10 minutes.


Calories: 321kcal | Carbohydrates: 2g | Protein: 27g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 391mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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