Crock Pot Greek Style Chicken
Slow-cooked Greek-style chicken with bold Mediterranean flavors, zesty lemon, and fragrant herbs. An easy Crock Pot meal for a delicious dinner!
Ingredients
- 10 chicken drumsticks
- 1 teaspoon minced garlic
- 2 teaspoons dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- pinch of dried mint
- Juice of ½ lemon
- 3 tablespoons olive oil (divided)
Instructions
- Turn a six-quart crock pot on high and add one tablespoon of olive oil.
- With a paper towel wipe the sides and bottom with the olive oil.
- Place the chicken in the bottom of the crock pot in a single layer.
- In a small bowl mix together the remaining ingredients.
- With a basting brush, brush the greek marinade over the chicken pieces.
- Fold a triple layer of paper towels and cover the top of the crock pot from end to end.
- Place the lid on the crock pot and cook for 2 hours on high. Adjust the cooking time as needed if using chicken thighs or chicken breasts.
- For a golden browned skin place chicken on a cookie sheet and brown under the broiler for about 10 minutes.
Nutrition
Calories: 321kcalCarbohydrates: 2gProtein: 27gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 139mgSodium: 391mgPotassium: 363mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 4mgCalcium: 31mgIron: 1mg
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