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Crock Pot Greek Style Chicken recipe via flouronmyface.com

Crock Pot Greek Style Chicken

Arlene Mobley - Flour On My Face
Slow-cooked Greek-style chicken with bold Mediterranean flavors, zesty lemon, and fragrant herbs. An easy Crock Pot meal for a delicious dinner!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine Greek
Servings 5 servings
Calories 321 kcal

Ingredients  

  • 10 chicken drumsticks
  • 1 teaspoon minced garlic
  • 2 teaspoons dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • pinch of dried mint
  • Juice of ½ lemon
  • 3 tablespoons olive oil (divided)
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Instructions 

  • Turn a six-quart crock pot on high and add one tablespoon of olive oil.
  • With a paper towel wipe the sides and bottom with the olive oil.
  • Place the chicken in the bottom of the crock pot in a single layer.
  • In a small bowl mix together the remaining ingredients.
  • With a basting brush, brush the greek marinade over the chicken pieces.
  • Fold a triple layer of paper towels and cover the top of the crock pot from end to end.
  • Place the lid on the crock pot and cook for 2 hours on high. Adjust the cooking time as needed if using chicken thighs or chicken breasts.
  • For a golden browned skin place chicken on a cookie sheet and brown under the broiler for about 10 minutes.

Nutrition

Calories: 321kcalCarbohydrates: 2gProtein: 27gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 139mgSodium: 391mgPotassium: 363mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 4mgCalcium: 31mgIron: 1mg
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