Crock Pot Chicken Teriyaki
Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family. Make this recipe instead of ordering takeout!
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Put the chicken breasts in the bottom of a 6 quart crock pot.
Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
Cook on low for 6-8 hours or high 4-5 hours.
Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
Mix the cornstarch and water then add to the crock pot and stir.
Pull the cooked chicken apart with a fork.
Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
Serve over white rice.
Serving: 1Serving | Calories: 454kcal | Carbohydrates: 39g | Protein: 57g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 4094mg | Potassium: 1201mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2947IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 3mg
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