Easy Crock Pot Salsa Verde Chicken

Chicken Salsa Verde served on flour tortillas with toppings.

Easy Crock Pot Salsa Verde Chicken

A delicious Crock Pot Salsa Verde Chicken recipe that can be used as a filling for chicken tacos or chicken nachos. This 4 hour chicken slow cooker recipe is perfect for spicy shredded chicken for many recipe.

5 from 1 vote

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Main Dish

Cuisine Mexican

Servings Servings

Calories 385 kcal

Ingredients

▢ 3 lbs. boneless chicken breasts (about 4 medium boneless chicken breasts)
▢ 1 7.5 jar Salsa Verde (I used Tacobell Verde Salsa)
▢ ½ teaspoon teaspoon cumin powder
▢ ¼ teaspoon dried oregano flakes
▢ salt and pepper to taste. (to taste)
▢ 8 medium flour tortillas

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Instructions

Place the chicken into a 4 or 6 quart slow cooker.
Pour the jar of Salsa Verde over them.
Add the cumin and oregano.
Cook on high for 4 hours or low for 8 hours.
Shred the chicken apart and stir.
Adjust seasonings if needed.
Serve on warm tortillas with avocado wedges, sour cream, a wedge of lime and your favorite toppings.
8 filled soft flour tortillas.

Recipe Expert Tips

Use as a shredded chicken filling for your favorite Mexican dishes.

Nutrition

Serving: 2Fill TortillasCalories: 385kcalCarbohydrates: 16gProtein: 38gFat: 18gSaturated Fat: 5gTrans Fat: 1gCholesterol: 109mgSodium: 321mgPotassium: 429mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 1mgCalcium: 54mgIron: 2mg

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