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Chicken Marsala served over noodles in a bowl.

Chicken Marsala

Arlene Mobley - Flour On My Face
Chicken Marsala is easy to make with just a few ingredients. Marsala Cooking Wine adds so much flavor to the chicken and mushrooms as they slow cook to perfection. Make it in a slow cooker to baked in the oven.
5 from 3 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Italian
Servings 4 Servings
Calories 355 kcal


  • 4 medium boneless skinless chicken halves
  • 2 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dry parsley flakes
  • ½ teaspoon salt
  • 2 cups fresh sliced mushrooms (rinsed well)
  • 4 slices bacon (cut into small pieces)
  • 1 cup Marsala Cooking wine
  • ½ cup chicken broth
  • 3 tablespoons cornstarch
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  • Place the chicken breast into the bottom of a large crock pot.
  • Season both sides of the chicken with the salt, pepper and parsley flakes.
  • Sprinkle the sliced mushrooms, sliced or diced bacon, and minced garlic over the chicken.
  • Pour the cooking wine over the chicken.
  • In a small bowl mix the cornstarch with the chicken broth until all lumps are dissolved. Pour it over the chicken.
  • Slow Cook on high for 3 to 4 hours or on low for 5 to 6 hours. Chicken is done when it is no longer pink in the center and reaches 165 F. on a digital thermometer. (Oven cooking directions below)
  • Serve over cooked egg noodles or cooked white rice.

Recipe Expert Tips

Oven cooking directions
  • Using a baking pan instead of a slow cooker follow the directions above.
  • Bake the chicken in a preheated 350 F. degree oven for 45 to 60 minutes until the chicken is cooked to an internal temperature of 365.
  • Serve the chicken over noodles or rice.


Serving: 1Serving | Calories: 355kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 684mg | Potassium: 707mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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