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+ servings
Chicken corn chowder served in a blue bowl on a placemat.

Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face
Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 509 kcal


  • 2 lbs. boneless skinless chicken breast halves or about 2 pounds of boneless chicken
  • 16 oz chicken broth
  • 2 cans condensed cream of potato soup
  • 1 can creamed corn
  • 1 can corn kernels drained well
  • 1 small onion diced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup milk
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  • Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
  • Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
  • When the chicken is cooked pull the meat apart with two forks and stir.
  • 4 servings.


Serving: 1Serving | Calories: 509kcal | Carbohydrates: 49g | Protein: 55g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 2347mg | Potassium: 1403mg | Fiber: 3g | Sugar: 10g | Vitamin A: 339IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 2mg
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