Easy Crock Pot Pepper Steak
Crock Pot Pepper Steak is easy to make with beef stew meat if you don't have a London broil. The stew meat is moist and tender from slow cooking.
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Place the beef stew meat into a 6-quart crock pot slow cooker.
Add the stir fry vegetables, minced garlic, salt, and pepper.
Toss the meat with a large spoon to combine.
Add the beef broth.
In a small bowl mix the soy sauce with the cornstarch until lump-free.
Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
Serve over cooked white rice or wide egg noodles.
Makes 6 servings.
Recipe Expert Tips
- Fresh vegetables can be used in place of froze.
- Serve over cooked white rice or noodles.
Serving: 1Serving | Calories: 392kcal | Carbohydrates: 13g | Protein: 56g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1879mg | Potassium: 1028mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3361IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 6mg
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