Easy Crock Pot Pepper Steak
Arlene Mobley - Flour On My Face
Crock Pot Pepper Steak is easy to make with beef stew meat if you don't have a London broil. The stew meat is moist and tender from slow cooking.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine Asian
Servings 6 Servings
Calories 392 kcal
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Place the beef stew meat into a 6-quart crock pot slow cooker.
Add the stir fry vegetables, minced garlic, salt, and pepper.
Toss the meat with a large spoon to combine.
Add the beef broth.
In a small bowl mix the soy sauce with the cornstarch until lump-free.
Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
Serve over cooked white rice or wide egg noodles.
Makes 6 servings.
- Fresh vegetables can be used in place of froze.
- Serve over cooked white rice or noodles.
Serving: 1ServingCalories: 392kcalCarbohydrates: 13gProtein: 56gFat: 12gSaturated Fat: 4gCholesterol: 141mgSodium: 1879mgPotassium: 1028mgFiber: 3gSugar: 1gVitamin A: 3361IUVitamin C: 7mgCalcium: 74mgIron: 6mg
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