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Easy Crock Pot Pepper Steak

Arlene Mobley - Flour On My Face
Crock Pot Pepper Steak is easy to make with beef stew meat if you don't have a London broil. The stew meat is moist and tender from slow cooking.
5 from 5 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Asian
Servings 6 Servings
Calories 392 kcal


  • 3 pounds beef stew meat or a piece of steak
  • 14 oz bag frozen Pepper Stir Fry Mix
  • 2 medium garlic cloves (minced)
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • ½ cup soy sauce
  • 2 tablespoon cornstarch
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  • Place the beef stew meat into a 6-quart crock pot slow cooker.
  • Add the stir fry vegetables, minced garlic, salt, and pepper.
  • Toss the meat with a large spoon to combine.
  • Add the beef broth.
  • In a small bowl mix the soy sauce with the cornstarch until lump-free.
  • Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
  • Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
  • Serve over cooked white rice or wide egg noodles.
  • Makes 6 servings.

Recipe Expert Tips

  • Fresh vegetables can be used in place of froze.
  • Serve over cooked white rice or noodles.


Serving: 1Serving | Calories: 392kcal | Carbohydrates: 13g | Protein: 56g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1879mg | Potassium: 1028mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3361IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 6mg
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