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easy recipes, family recipes, crock pot recipes, easy meatball subs

Easy Crock Pot Meatball Sub Sandwiches

Arlene Mobley - Flour On My Face
 Crock Pot Meatball Sub sandwiches have only 4 ingredients. You can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low.
5 from 1 vote
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 749 kcal


  • 24 oz frozen Italian style beef meatballs
  • 45 oz meat sauce
  • 1 lb mozzarella cheese (sliced)
  • 6 sub rolls
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  • Pour ⅓ of the meat sauce into the bottom of the crock pot.
  • Pour the entire bag of frozen meatballs into the crock pot.
  • Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
  • 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
  • Serve the cheese covered meatballs on your favorite sub rolls.


Serving: 1sub | Calories: 749kcal | Carbohydrates: 46g | Protein: 44g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 141mg | Sodium: 1944mg | Potassium: 1087mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1440IU | Vitamin C: 16mg | Calcium: 432mg | Iron: 14mg
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