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gluten free, chocolate chip cookies, gluten free recipes, gf cookie bites

Chocolate Covered Cherry Cookie Bites

Arlene Mobley - Flour On My Face
Gluten free baking can be a challenge so it's ok to rely on ready made products. Just take the time to dress them up and make them your own!
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 13 kcal

Ingredients  

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Instructions 

  • Zap the cookie dough in the microwave for 10 seconds to make it easier to stir.
  • Stir the chopped cherries into the cookie dough.
  • Line a mini cupcake pan with mini cupcake liners.
  • Fill the cupcake liners ¾th of the way full, ½ - ¾th teaspoon of cookie dough.
  • Bake on 350 for 10 -12 minutes.
  • Remove from oven and immediately sprinkle enough chocolate chips to cover the entire surface of the baked cookie.
  • After five minutes use the back of a spoon to smooth the melted chocolate chips over the top of each cookie.
  • Allow to cool completely and the chocolate firm up.
  • Store in an air tight container.

Notes

  • Enjoy Gluten Free Chocolate Chip Cookies using the new Pillsbury GF Cookie Dough

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 4mg | Iron: 1mg
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