Chocolate Covered Cherry Cookie Bites
Gluten free baking can be a challenge so it's ok to rely on ready made products. Just take the time to dress them up and make them your own!
Follow Flour On My Face on Pinterest
Zap the cookie dough in the microwave for 10 seconds to make it easier to stir.
Stir the chopped cherries into the cookie dough.
Line a mini cupcake pan with mini cupcake liners.
Fill the cupcake liners ¾th of the way full, ½ - ¾th teaspoon of cookie dough.
Bake on 350 for 10 -12 minutes.
Remove from oven and immediately sprinkle enough chocolate chips to cover the entire surface of the baked cookie.
After five minutes use the back of a spoon to smooth the melted chocolate chips over the top of each cookie.
Allow to cool completely and the chocolate firm up.
Store in an air tight container.
Recipe Expert Tips
- Enjoy Gluten Free Chocolate Chip Cookies using the new Pillsbury GF Cookie Dough
Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 3gVitamin A: 4IUCalcium: 4mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2