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+ servings

Creme Fraiche Cream Cheese Frosting

Arlene Mobley - Flour On My Face
Creme Fraiche makes amazing whipped cream cheese frosting for your favorite cake recipe.
5 from 4 votes
Prep Time 1 min
Cook Time 1 d
Total Time 1 d 1 min
Course Dessert
Cuisine French
Servings 8 servings
Calories 421 kcal


  • 1 stick butter (softened)
  • 8 oz cream cheese (softened)
  • 16 oz powdered sugar (sifted)
  • 2 tbs crème fraiche or buttermilk
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  • Beat the butter and cream cheese until smooth and creamy.
  • Slowly add ½ cup of powdered sugar at a time to the bowl and beat until mixed in well. Repeat with remaining sugar until all the sugar has been mixed into the butter and cream cheese.
  • When the mixture gets too thick add the creme fraiche slowly and beat in.
  • Beat for about a minute and add any remaining powdered sugar.
  • Once the last of the sugar is completely mixed in turn the mixer up on medium high and beat for two minutes.
  • Frost cooled cake immediately and refrigerate until ready to serve.


Calories: 421kcal | Carbohydrates: 58g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 197mg | Potassium: 49mg | Sugar: 57g | Vitamin A: 740IU | Calcium: 36mg | Iron: 1mg
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