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–+ servings

Creme Fraiche Cream Cheese Frosting

Arlene Mobley - Flour On My Face
Creme Fraiche makes amazing whipped cream cheese frosting for your favorite cake recipe.
5 from 4 votes
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Prep Time 1 minute
Cook Time 1 day
Total Time 1 day 1 minute
Course Dessert
Cuisine French
Servings 8 servings
Calories 421 kcal

Ingredients  

  • 1 stick butter (softened)
  • 8 oz cream cheese (softened)
  • 16 oz powdered sugar (sifted)
  • 2 tbs crème fraiche or buttermilk
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Instructions 

  • Beat the butter and cream cheese until smooth and creamy.
  • Slowly add ½ cup of powdered sugar at a time to the bowl and beat until mixed in well. Repeat with remaining sugar until all the sugar has been mixed into the butter and cream cheese.
  • When the mixture gets too thick add the creme fraiche slowly and beat in.
  • Beat for about a minute and add any remaining powdered sugar.
  • Once the last of the sugar is completely mixed in turn the mixer up on medium high and beat for two minutes.
  • Frost cooled cake immediately and refrigerate until ready to serve.

Nutrition

Calories: 421kcalCarbohydrates: 58gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 197mgPotassium: 49mgSugar: 57gVitamin A: 740IUCalcium: 36mgIron: 1mg
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