Old Fashioned Cherry Cobbler
Old Fashioned Cherry Cobbler is a traditional summer dessert recipe when fresh cherries are in season. perfect treat after a summer meal. It is so easy to make you can make this cherry dessert recipe in 30 minutes.
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Preheat oven to 400 F. degrees.
Pour the cherry cobbler filling into a baking pan, set aside. I used an 9 inch round baking pan.
Sift the flour, sugar, baking powder, salt and cinnamon into a bowl.
Cut the butter into the dry ingredients until coarse crumbs form. Set aside.
In a separate small bowl slightly beat the egg and add the milk.
Pour the milk and egg into the bowl with the dry ingredients. Mix until just moistened.
Drop by spoonfuls over the cherry cobbler filling.
Bake for 18 to 22 minutes or until the cobbler topping is golden brown and cooked through the center.
Makes 5- 6 servings depending on how large you make the mounds of biscuit topping.
Make blackberry, peach or apple cobbler by changing the fruit pie filling.
Cobbler topping is an old fashioned drop biscuit that is a one bowl recipe.
Serving: 1 Serving | Calories: 390 kcal | Carbohydrates: 71 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 315 mg | Potassium: 220 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 608 IU | Vitamin C: 5 mg | Calcium: 100 mg | Iron: 2 mg
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