Old Fashioned Cherry Cobbler
Old Fashioned Cherry Cobbler is a traditional summer dessert recipe when fresh cherries are in season. perfect treat after a summer meal. It is so easy to make you can make this cherry dessert recipe in 30 minutes.
Ingredients
- 32 oz. Cherry Cobbler Filling or 2 cans cherry pie filling
Cherry Cobbler Biscuits
- 1 ½ cup flour
- 2 tablespoon sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup cold butter
- ¼ cup milk
- 1 large egg (slightly beaten)
Instructions
- Preheat oven to 400 F. degrees.
- Pour the cherry cobbler filling into a baking pan, set aside. I used an 9 inch round baking pan.
- Sift the flour, sugar, baking powder, salt and cinnamon into a bowl.
- Cut the butter into the dry ingredients until coarse crumbs form. Set aside.
- In a separate small bowl slightly beat the egg and add the milk.
- Pour the milk and egg into the bowl with the dry ingredients. Mix until just moistened.
- Drop by spoonfuls over the cherry cobbler filling.
- Bake for 18 to 22 minutes or until the cobbler topping is golden brown and cooked through the center.
- Makes 5- 6 servings depending on how large you make the mounds of biscuit topping.
Video
Recipe Expert Tips
- Make blackberry, peach or apple cobbler by changing the fruit pie filling.
- Cobbler topping is an old fashioned drop biscuit that is a one bowl recipe.
Nutrition
Serving: 1ServingCalories: 390kcalCarbohydrates: 71gProtein: 5gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 315mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 608IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
