Crock Pot Peach Cranberry Meatballs
Crock Pot Peach Cranberry Meatballs are perfect as a holiday party appetizer. Or you can serve them anytime you need an easy appetizer recipe for any type of party. This frozen meatball appetizer recipe is easy to make and delicious to eat.
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Put the frozen meatballs into a 4-quart crock pot.
Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
Add the fresh or frozen cranberries to the crock pot and mix to combine.
Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
Makes 50 meatball appetizers.
Serves about 25.
Serving: 2 Meatballs | Calories: 59 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 211 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 73 IU | Vitamin C: 2 mg | Calcium: 7 mg | Iron: 1 mg
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