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–+ servings
Cheesy chicken sandwich with chips and pickles.

Crock Pot Hot Cheesy Chicken Sandwiches

Arlene Mobley - Flour On My Face
Crock Pot Hot Cheesy Chicken Sandwiches is the perfect leftover chicken or rotisserie chicken recipe that takes all the hard work out of making a delicious hot chicken sandwich recipe for the family.
5 from 7 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 572 kcal

Ingredients  

  • 6 cups diced cooked chicken (I used my Crock Pot Rotisserie Chicken)
  • 1 cup sliced celery
  • 2 cups diced onion
  • 1 cup Hellman's Mayonnaise
  • ¾ cup milk
  • 3 cups shredded cheddar cheese divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 whole Hamburger Buns
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Instructions 

  • Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot.
  • Cover and cook on low for 3-4 hours, mixing occasionally.
  • Before serving sprinkle remaining 1 cup of cheese over the top of the ingredients in the crock pot and cover.
  • Serve over toast or on hamburger buns once the cheese has melted.
  • Makes 8 servings.

Notes

  • Use leftover chicken or a rotisserie chicken.

Nutrition

Serving: 1Sandwich | Calories: 572kcal | Carbohydrates: 7g | Protein: 38g | Fat: 43g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 837mg | Potassium: 414mg | Fiber: 1g | Sugar: 4g | Vitamin A: 582IU | Vitamin C: 3mg | Calcium: 363mg | Iron: 2mg
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