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–+ servings
Serving crock pot Tater Tot Casserole with sliced Italian bread.

Crock Pot Tater Tot Casserole Recipe

Arlene Mobley - Flour On My Face
Crock Pot Tater Tot Casserole is an easy to make crock pot casserole that everyone will love. Meat & potato fans will love this simple crock pot casserole for lunch or dinner.
5 from 2 votes
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Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 751 kcal

Ingredients  

  • 2 cups browned ground beef (about 1 lb)
  • 32 oz Tater Tots
  • 2 teaspoons dry onion bits
  • 10 oz Rotel Original diced tomatoes and chiles
  • 10 oz cream of celery or musroom soup
  • 3 cups shredded cheddar cheese
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Instructions 

  • Brown the ground beef and drain well. Or if your like me and love freezer cooking use 2 cups of frozen ground beef and thaw it in the microwave.
  • Place half the tater tots into the bottom of (affiliate link) 4 or 6 quart crock pot slow cooker.
  • Add the ground beef and spread evenly over the tater tots.
  • Pour the Rotel over the beef.
  • Spread the cream of celery or mushroom soup over the tomatoes.
  • Spread the remaining tater tots over the soup.
  • Cover and cook on low for 6 hours or high for 4-5 hours.
  • 30 minutes before it is done sprinkle the cheese over the top, cover and cook until done or the cheese has melted.

Nutrition

Serving: 1ServingCalories: 751kcalCarbohydrates: 47gProtein: 30gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1482mgPotassium: 786mgFiber: 4gSugar: 2gVitamin A: 761IUVitamin C: 15mgCalcium: 466mgIron: 3mg
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