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Tater Tot Casserole recipe via flouronmyface.com

Crock Pot Tater Tot Casserole Recipe

Arlene Mobley - Flour On My Face
For years I have been hearing how great Crock Pot Tater Tot Casserole recipe is. I'm not sure why I haven't made it until now. Maybe because tater tots is not something I buy very often. So if you are looking for an easy dinner recipe here it is!
5 from 1 vote
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 733 kcal


  • 2 cups browned ground beef about 1 lb
  • 32 oz Tater Tots
  • 2 teaspoons dry onion bits
  • 10 oz Rotel Original diced tomatoes and chiles
  • 10 oz cream of celery or musroom soup
  • 3 cups shredded cheddar cheese
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  • Brown the ground beef and drain well. Or if your like me and love freezer cooking use 2 cups of frozen ground beef and thaw it in the microwave.
  • Place half the tater tots into the bottom of (affiliate link) 4 or 6 quart crock pot slow cooker.
  • Add the ground beef and spread evenly over the tater tots.
  • Pour the Rotel over the beef.
  • Spread the cream of celery or mushroom soup over the tomatoes.
  • Spread the remaining tater tots over the soup.
  • Cover and cook on low for 6 hours or high for 4-5 hours.
  • 30 minutes before it is done sprinkle the cheese over the top, cover and cook until done or the cheese has melted.


Calories: 733kcal | Carbohydrates: 45g | Protein: 31g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1429mg | Potassium: 806mg | Fiber: 4g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 16mg | Calcium: 473mg | Iron: 3mg
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