Crock Pot Tater Tot Casserole Recipe
Arlene Mobley - Flour On My Face
For years I have been hearing how great Crock Pot Tater Tot Casserole recipe is. I'm not sure why I haven't made it until now. Maybe because tater tots is not something I buy very often. So if you are looking for an easy dinner recipe here it is!
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Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 733 kcal
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Brown the ground beef and drain well. Or if your like me and love freezer cooking use 2 cups of frozen ground beef and thaw it in the microwave.
Place half the tater tots into the bottom of (affiliate link) 4 or 6 quart crock pot slow cooker.
Add the ground beef and spread evenly over the tater tots.
Pour the Rotel over the beef.
Spread the cream of celery or mushroom soup over the tomatoes.
Spread the remaining tater tots over the soup.
Cover and cook on low for 6 hours or high for 4-5 hours.
30 minutes before it is done sprinkle the cheese over the top, cover and cook until done or the cheese has melted.
Calories: 733 kcal | Carbohydrates: 45 g | Protein: 31 g | Fat: 49 g | Saturated Fat: 21 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 118 mg | Sodium: 1429 mg | Potassium: 806 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 761 IU | Vitamin C: 16 mg | Calcium: 473 mg | Iron: 3 mg
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