Crock Pot Tater Tot Casserole Recipe
Crock Pot Tater Tot Casserole is an easy to make crock pot casserole that everyone will love. Meat & potato fans will love this simple crock pot casserole for lunch or dinner.
Ingredients
- 2 cups browned ground beef (about 1 lb)
- 32 oz Tater Tots
- 2 teaspoons dry onion bits
- 10 oz Rotel Original diced tomatoes and chiles
- 10 oz cream of celery or musroom soup
- 3 cups shredded cheddar cheese
Instructions
- Brown the ground beef and drain well. Or if your like me and love freezer cooking use 2 cups of frozen ground beef and thaw it in the microwave.
- Place half the tater tots into the bottom of (affiliate link) 4 or 6 quart crock pot slow cooker.
- Add the ground beef and spread evenly over the tater tots.
- Pour the Rotel over the beef.
- Spread the cream of celery or mushroom soup over the tomatoes.
- Spread the remaining tater tots over the soup.
- Cover and cook on low for 6 hours or high for 4-5 hours.
- 30 minutes before it is done sprinkle the cheese over the top, cover and cook until done or the cheese has melted.
Nutrition
Serving: 1ServingCalories: 751kcalCarbohydrates: 47gProtein: 30gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1482mgPotassium: 786mgFiber: 4gSugar: 2gVitamin A: 761IUVitamin C: 15mgCalcium: 466mgIron: 3mg
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